Air Fryer Buffalo Chicken Taquitos

About This Recipe

Upgrade your game day gatherings with these delicious, hassle-free Buffalo chicken taquitos! An addictive snack with a crunchy exterior and creamy, cheesy filling.

Ingredients

• 2 cups cooked, shredded chicken breast
• 1/2 cup Buffalo wing sauce
• 1/4 cup ranch dressing (plus additional for dipping)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper (optional)
• 1 cup freshly grated Monterey Jack cheese
• 6 flour or corn tortillas (fajita/taco size, 6-inch)
• Chopped green onions (optional; for serving)
• Olive oil or cooking spray

Instructions

1. In a medium bowl, combine the chicken, Buffalo sauce, ranch, salt, garlic powder, onion powder, cayenne, and cheese. Divide into 6 equal portions.
2. Lay each tortilla flat and place a portion of the filling in the center. Roll tightly and secure with toothpicks. Place a single layer in the air fryer seam-side down.
3. Place taquitos into the air fryer basket in a single layer and lightly mist with cooking spray (cook in batches if needed). Air fry at 380°F for 8-12 minutes. Sprinkle with green onions, dip with ranch, and DEVOUR!