Air Fryer Garlic Parm Fries

About This Recipe

Air fried french fries tossed with fresh garlic and parmesan cheese. These garlic parm fries are super flavorful and beautifully crisp. The air fryer makes a wonderful french fry that you'd never know wasn't deep fried.

Ingredients

• 2 medium potatoes
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 4 cloves garlic
• 1 tbsp grated parmesan cheese
• cooking spray
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

1. Wash and cut your potatoes into a thin fry shaped. Around ¼ inch wide.
2. Peel your garlic and mince using a garlic press.
3. Finely chop the parsley.
4. Preheat your air fryer on the air fry setting to 385°F and the timer for 16 minutes.
5. In a large bowl, toss the potatoes in the salt, pepper, paprika, and spray lightly with oil.
6. Once the air fryer has heated, add the potatoes and begin the cooking.
7. After 5-6 minutes of cooking, add the garlic and parmesan and shake the basket. Shake the basket every 2-3 minutes for the remainder of the cooking time until you get your desired consistency.
8. Garnish with parsley.
9. I included 2 grams of oil in the nutrition information as that is what I weighed the amount oil spray I used. If you need exact nutrition information, you should calculate it yourself.