About This Recipe
The BEST crispy air fryer tortilla chips! Easy to make, absolutely delicious, and use barely any oil to make restaurant-style homemade tortilla chips! They come out crispy and are so much better for you than your typical deep-fried store-bought versions.
Ingredients
- 6 6-inch corn tortillas
- avocado oil spray, for coating* ((optional))
- sea salt
Instructions
- Pile a few (I do 3) tortillas on top of each other on a cutting board. Using a sharp knife, cut them in half lengthwise. This will give you 2 equal halves. Then, keeping them in a pile, continue to cut one of the halves into 3 equal-sized triangles. Repeat with the other half and remaining tortillas. See the pictures above for reference.
- Carefully arrange half your cut tortillas in your air fryer basket so you can allow for even airflow. I like to kind of stack them in different ways. You might have to cook your tortilla chips in a couple of batches. The less you have in there, the crispier they will get in a shorter amount of time. Two batches are enough for most air fryers.
- Close the drawer and set at 400 degrees for 4 minutes. After 4 minutes, open up the drawer and move the chips around. Arrange the chips again to make sure air can evenly flow through them. Then cook for another 2-3 minutes. I find 7 minutes is the sweet spot, but it will depend on how you like your chips. You will hear them jump around some as they are close to being done.
- Immediately sprinkle with sea salt, serve with your favorite dip, and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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