Artichoke Dip Recipe

About This Recipe

This homemade, hot artichoke dip is cheesy, creamy, and the perfect appetizer with pretzels, baked pita chips or tortilla chips.

Ingredients

• 14 ounce jar artichoke hearts packed in water (drained)
• 2 tablespoons shallots (chopped )
• 1/4 cup 0% Greek yogurt
• 1/4 cup Hellmann's light mayonnaise
• 1/3 cup Parmesan cheese
• 1/2 cup shredded part skim mozzarella cheese (2 ounces total)
• salt and black pepper ( to taste)
• 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs)
• olive oil spray

Instructions

1. Preheat oven to 400F.
2. In a small food processor, coarsely chop the artichoke hearts with the shallots.
3. Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
4. Place in an oven-proof dish and top with breadcrumbs.
5. Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
6. Serve right away.