About This Recipe
This easy avocado tzatziki recipe is made with avocado, lemon juice, garlic, cucumber, and dill for a healthy and dairy-free alternative to the popular Greek yogurt sauce. Paleo and Whole30.
Ingredients
- 1 cup deseeded and diced cucumber ((125 grams))
- 2 large avocados ((275 grams))
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/2 tablespoon red wine vinegar
- 1/4 cup fresh dill, divided
- salt and pepper, to taste
Instructions
- Prep your cucumbers. Cut cucumbers in half and remove seeds with a spoon. Dice into 1/4 inch pieces.
- Blend avocados. Add the avocados, lemon juice, minced garlic cloves, red wine vinegar, and 2 tablespoons of dill to your blender or food processor and blend until smooth.
- Mix in the remaining ingredients. Add the avocado mixture to a medium bowl. Roughly chop your remaining dill. Stir in diced cucumber and dill, and season with salt and pepper to taste.
- Enjoy! Use it as a dip or sauce for your favorite Greek meal.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
