About This Recipe
Ready for a healthy snack? These easy homemade Bagel Chips take no time at all and come served with a delicious protein dip!
Ingredients
- 1 Bagel (Your choice)
- 2-3 Tablespoons Olive Oil
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Italian Seasoning
- 2-3 Tablespoons Parmesan Cheese (Grated)
- 1 Can Tuna (Drained)
- 4 Ounces Cream Cheese (Fat Free)
- 4-6 Tablespoons Salsa
- 1 Squirt Lemon Juice
Instructions
- Cut your Bagel(s) into at least 6 thin slices (3 per half) using a sharp knife
- Mix together your Olive Oil, Garlic Powder, Italian Seasoning, and Parmesan in a bowl
- Place your pieces onto a baking sheet and lightly coat both sides of each piece with your olive oil mix using either a pastry brush or spoon
- Bake them on 350F/176C for around 5-10 minutes or until desired crispiness
- Take a bowl, drain your tuna, and mix together all of your ingredients for it
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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