About This Recipe
Easy, 5 ingredient Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
Ingredients
- 3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
- 4 tbsp craisins
- 4 tbsp chopped walnuts or pecans
- 2 tbsp honey
- 15 Mini Phyllo Shells (Athens)
Instructions
- Preheat oven to 325°F.
- Combine craisins, chopped nuts and honey in a bowl and mix well.
- Arrange mini shells on a baking sheet.
- Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
- Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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