About This Recipe
The best crispy baked potato wedges! These homemade potato wedges are easy to make, perfectly crispy on the outside, and are absolutely delicious. They make the perfect easy side dish or appetizer everyone will love!
Ingredients
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line two large baking sheets with parchment paper.
- Prep your potatoes. Cut potatoes into wedges (see notes below on how to cut wedges if needed). Toss with oil and salt and pepper, making sure to fully coat. I like to do this on the baking pan to save a dish and the oil on the pan helps get them crispy on the bottom. You can also mix them in a large bowl, but I find it's not necessary and they don't come out as good.
- Bake potatoes. Spread out wedges on your parchment-lined baking sheets, making sure they are not crowded and leaving room for even airflow. Roast for 40-50 minutes, flipping once around the 30-minute mark, until golden brown, crispy on the outside, and fork-tender on the inside.
- Enjoy! Sprinkle with a little more salt and serve with your favorite dipping sauce!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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