About This Recipe
Meal prep your quesadilla in the oven or air fryer with this easy Baked Quesadillas recipe! Made with simple ingredients and high in protein.
Ingredients
- 1 Tortilla (I like Whole Wheat)
- ¾ Tablespoon Olive Oil
- ½ Cup Mexican Cheese (or Other Cheese)
- 3 Ounces Protein (Your Choice! Shrimp, Cooked Lean Ground Beef or Turkey, Canned Tuna or Chicken, Packaged, Rotisserie Chicken, etc)
- 3.25 Tablespoons Black Beans (Drained & Rinsed (or Other Beans))
- 3.25 Tablespoons Bell Pepper (Various Colors (or Other Vegetables))
- 3.75 Tablespoons Salsa (Your Choice Heat)
Instructions
- Cook your Protein (if needed)
- Chop up your Bell Pepper(s)
- Take out a baking sheet (optionally lined) and coat it with some non-stick cooking spray
- Place however many Tortillas you're making onto it
- Add ½ of your Mexican Cheese onto one side of your Tortilla
- Follow with your cooked Protein, Black Beans, Bell Pepper(s), Salsa, and the rest of your Mexican Cheese
- Fold your Tortilla over and press it down to lock everything in
- Coat or brush the top of your Tortilla with some Olive Oil
- Bake your quesadillas on 425F/218C for 7-8 minutes
- Flip it/them over and optionally hit that side with a little olive oil
- Bake for an additional 7-8 minutes on 425F/218C
- Take out your air fryer baking sheet (optionally lined) and coat it with some non-stick cooking spray
- Place your Tortilla onto it
- Air fry your quesadillas on 350F/176C for 4-5 minutes
- Flip it over and optionally hit that side with a little olive oil
- Air fryer for an additional 4-5 minutes on 350F/176C
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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