About This Recipe
Baked Semi-Homemade Seasoned Tortilla Chips are a great way to replace classic high fat and calorie tortilla chips for a snack that is healthy and easy to make!
Ingredients
- 8 corn tortillas
- 2 teaspoons avocado oil
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the avocado oil, cumin, garlic powder, and chili powder in a small bowl. Coat both sides of the tortillas with the spice mixture.
- Place tortillas directly on the oven racks and bake for 8 minutes, flipping once halfway through.
- Remove from oven and break into chip-like pieces.*
- Store in an air tight container on the counter for up to a week.
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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