About This Recipe
An easy side dish, these Balsamic Roasted Mushrooms take just 30 minutes using 6 simple ingredients. The perfect compliment to any meal or a great holiday side dish. Vegan, gluten free, paleo, and Whole30 approved!
Ingredients
- 2 pounds mushrooms, wiped clean and halved or quartered
- 1 tablespoon avocado oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon + 1 teaspoon lemon juice, divided
- 1 teaspoon garlic powder
- 1/2 cup parsley, roughly chopped
- salt and pepper, to taste
- lemon zest, to top
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a small bowl mix together avocado oil, balsamic, 1 tablespoon lemon juice, garlic powder, and salt and pepper. Add mushrooms to a medium size bowl and add balsamic mixture. Mix well to combine.
- Roast for 20-25 minutes until tender. Place in a medium size bowl and add 1 teaspoon lemon juice and chopped parsley. Stir to combine. Top with lemon zest. Enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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