Barbacoa Beef Enchiladas

About This Recipe

Barbacoa beef and jack cheese inside flour tortillas and baked with a creamy salsa verde and more jack cheese.

Ingredients

• 16 oz Barbacoa Beef
• 1 1/4 C 300g Salsa Verde, divided
• 1/2 C 113g Fat Free Greek Yogurt
• 8 6- inch Flour Tortillas
• 5 oz Shredded Monterey Jack Cheese. divided

Instructions

1. Preheat oven to 400ºF and spray a large baking dish with cooking spray.
2. Mix the barbacoa with the Greek yogurt, 2 ounces of cheese, and 1/4 C (60g) salsa verde.
3. Add about 3 ounces of the barbacoa mixture to the tortillas, rolling them up and placing seal side down in the baking dish.
4. Top with the remaining 1 C (240g) salsa verde and 3 ounces of cheese. You can add more cheese if you'd like.
5. Bake uncovered for 15-20 minutes or until the cheese is fully melted and the tortillas are slightly crispy around the edges.