About This Recipe
Vegan and Whole30 roasted Buffalo Brussel Sprouts made with hot sauce, spices, and nutritional yeast for the best brussel sprouts recipe! They will be a hit and are perfect for an appetizer, side dish, or for game day snacking! Dairy free, paleo, and gluten free too.
Ingredients
- 1 1/2 pounds brussel sprouts, trimmed and cut in half
- 1 1/2 tablespoons coconut oil, melted
- 1 1/2 tablespoons hot sauce
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4-1/8 teaspoon cayenne pepper
- salt and pepper, to taste
- optional toppings: fresh dill, cheesy buffalo sauce, hot sauce, nutritional yeast
Instructions
- Preheat oven to 375 degrees Fahrenheit and line 1-2 baking sheets with parchment paper.
- In a small bowl mix together coconut oil, hot sauce, nutritional yeast, garlic powder, paprika, cayenne, and salt and pepper. Add brussel sprouts to a medium bowl and add hot sauce mixture. Toss to combine.
- Spread out brussel sprouts even on baking sheets making sure they aren't too close so they don't steam. Roast for 30-35 minutes, flipping once halfway through. Top with optional toppings and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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