About This Recipe
Mini burgers with bacon, layered on skewers with lettuce, tomatoes and pickles! Set out some ketchup and mustard for dipping and watch them disappear!
Ingredients
- 2 lbs 93% beef
- 4 oz center cut raw bacon (minced)
- 2 tbsp prepared mustard
- 1/2 tsp kosher salt
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 head butter lettuce
- 30 cherry tomatoes
- 30 dill pickle chips or slices
- ketchup (mayo and/or mustard optional for serving)
Instructions
- Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
- Form into 30 (golf ball size) meatballs.
- Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.
- Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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