Cast Iron Skillet Potato Wedges

About This Recipe

Crispy, golden brown Potato Wedges made in your cast iron skillet, these fries make the perfect healthy side dish, appetizer, or game day snack!

Ingredients

• 2 medium sweet potatoes, baked*
• 4 medium red potatoes, baked*
• 2-3 tablespoons avocado oil
• sea salt, to taste

Instructions

1. Cut potatoes length wise, and then cut into wedges.
2. Heat a large cast iron over medium heat. Add avocado oil and let it get hot, about 5 minutes.
3. Place wedges flesh side down in skillet, spacing evenly without over crowding. Let cook for 5-6 minutes, flipping halfway though, until wedges are golden brown on both sides. Remove and place on a paper towel lined plate. Sprinkle with fresh sea salt.
4. Repeat step 3 until all fries are cooked. I did mine in 3 batches.
5. Serve with jalapeño honey mustard, or dip of choice.
6. Enjoy!