About This Recipe
This dish is meant to serve as a snack, not a meal. You can keep this in your refrigerator and always have a snack that is quick, easy, and high in protein.
Ingredients
- 2 ½ lbs boneless skinless chicken breast
- 1 cup chicken broth
- 1 cup red grapes
- ½ cup mayonnaise
- ½ cup plain non fat Greek yogurt
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 2 Tbsp lemon juice
- ½ cup slivered almonds
- Salt and pepper to taste
- 3 Tbsp parsley (chopped (optional))
Instructions
- Place chicken breast in a crockpot with 1 cup of chicken broth and cook on high for 3-4 hours or until cooked through.
- Remove the chicken from the crockpot and shred with two forks, allow to cool.
- Cut grapes into 4’s until you have accumulated 1 cup
- In a bowl mix together the ½ cup yogurt, ½ cup mayonnaise, 2 Tbsp lemon juice, and 1 Tbsp honey. Pour over chicken with almonds and grapes and mix thoroughly. Add salt and pepper to taste.
- Divide evenly into 10 snack size portions.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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