Chilled Lobster Salad with Sweet Summer Corn and Tomatoes

About This Recipe

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes, the perfect light summer salad made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster.

Ingredients

• 2 medium ears of corn
• 12 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
• 1 cup grape tomatoes (sliced in half)
• 1 tbsp chopped chives
• juice of 1 large lemon
• 4 tsp olive oil
• salt and fresh cracked pepper to taste
• 8 Boston lettuce leaves (rinsed and dried)

Instructions

1. Cook corn in boiling water for about 4-5 minutes; set aside to cool.
2. Cut kernels of the husk and place in a large bowl.
3. Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.
4. Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.
5. Place lettuce leaves on two plates.
6. Top each plate with lobster salad and enjoy!