About This Recipe
Add a kick to your hummus with this Cilantro Jalapeño Hummus that makes for perfect snacking, dipping, and spreading on just about anything!
Ingredients
- 2 cups cooked chickpeas (homemade or canned)
- 1/2 cup packed fresh cilantro
- 1 whole jalapeño, stem removed*
- 1 clove garlic
- 2 tablespoons tahini
- 2 tablespoons fresh lime juice
- 1/3-1/2 cup water (depending on desired consistency)
Instructions
- Add all ingredients into a high powered blender or food processor and blend until smooth.
- If desired top with fresh jalapeños and a mixture of olive oil, lime juice, and chopped cilantro.
- Happy dipping!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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