About This Recipe
This homemade coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.
Ingredients
- 3 cups green cabbage (shredded)
- 2 cups purple cabbage (shredded)
- 1 cup carrot (shredded)
- 1 tablespoon shallots (minced)
- 2 teaspoons Dijon mustard (whole grain or smooth)
- 2 tablespoons white wine vinegar
- 1/2 cup light mayonnaise
- 1/2 teaspoon kosher salt
- black pepper (to taste)
Instructions
- Add the shallots, mustard, and vinegar into a bowl, whisk to combine.
- Whisk in the mayo, salt and pepper and whisk until smooth.
- Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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