Cottage Cheese Buffalo Chicken Dip

About This Recipe

All you need to make this easy Cottage Cheese Buffalo Chicken Dip that's packed with protein is 5 ingredients and 5 minutes of your time!

Ingredients

• 1 ½ Cups Cottage Cheese (Fat Free, Reduced Fat, or Full Fat is up to you and your macros)
• 3 Ounces Buffalo Sauce (Low Sodium Preferred)
• 1 ½ Tablespoons Ranch Seasoning Mix (Low Sodium Preferred)
• ½ Cup Cheddar Cheese (or Other Cheese (Make sure it compliments the Buffalo))
• 10 Ounces Chicken (*Cooked (Rotisserie and Canned work great!))

Instructions

1. Process or blend your Cottage Cheese, Buffalo Sauce, and Ranch Seasoning Mix together until smooth
2. Mix in your Cheddar Cheese and Chicken (shred or chop it up)
3. Pour your mix into a microwave safe dish
4. Microwave for :45 seconds
5. Mix everything around
6. Repeat until your mix is hot enough for you
7. Coat an oven safe dish or pan with non-stick cooking spray and pour your mix in
8. Optionally top it with some additional Cheddar Cheese
9. Bake it on 350F/176C for around 30-35 minutes or until your edges start to brown
10. Coat an air fryer safe dish or pan with non-stick cooking spray and pour your mix in
11. Cover your dish or pan with foil
12. Air Fry it on 325F/162C for around 15 minutes
13. Remove your foil and let it air fry for an additional 3-5 minutes or until you see some browning