Cottage Cheese Flatbread

About This Recipe

Make this delicious and high protein Cottage Cheese Flatbread recipe at home with 2 simple ingredients! Low carb, easy, and versatile.

Ingredients

• 2 Large Whole Eggs
• 1 Cup Cottage Cheese (Full, Reduced, or Fat Free all work (look for Low Sodium))
• ¾ Teaspoon Garlic Powder (*Optional)
• 1 Teaspoon Italian Seasoning (*Optional)
• Oregano (*Optional for topping)

Instructions

1. Add all of your ingredients into either a food processor or blender
2. Process or blend them until smooth
3. Take out a baking sheet, line it with parchment paper, and lightly coat it with cooking spray
4. Pour your mix onto your baking sheet
5. Evenly spread it out and shape it however you want
6. Top it with a little Oregano or anything else
7. Put it into the oven on 350F/176C for around 30-35 minutes depending on how thick (more time) or thin (less time) it is
8. My "flatbread" typically takes around 50 minutes with the Small Baking Pan
9. Remove it from the oven once it starts to brown and let it cool completely