About This Recipe
This easy crab guacamole is for the avocado obsessed! Perfect for any dinner or party app, I served them with Beanitos Black Bean chips which I love, but any baked chip would be perfect!
Ingredients
- 8 oz from 2 small haas diced avocados, coarsely mashed
- 1/4 cup diced red onion
- 1 jalapeño (seeded and minced)
- 2 tbsp fresh cilantro
- 3 tbsp fresh lime juice
- 1/4 tsp kosher salt
- 6 oz canned lump crabmeat (drained)
Instructions
- In a medium bowl combine avocados, red onions, jalapeno, cilantro, lime juice, salt, and, if desired, hot pepper sauce.
- Fold in crabmeat.
- Cover surface with plastic wrap; chill until ready to use (up to 6 hours). Serve with tortilla chips.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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