Ingredients
- 10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
- 1/2 cup light sour cream (full fat for Keto)
- 5 tbsp light mayonnaise (full fat, check labels for Keto)
- 1/3 cup Parmigiano Reggiano
- 1/4 cup scallion (chopped)
- fresh pepper to taste
Instructions
- Combine all the ingredients in a medium bowl.
- Can be made one day in advance and stored in the refrigerator.
- Remove from refrigerator 30 minutes before serving.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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