Creamy Pineapple Ginger Slaw {Vegan, Whole30, Paleo}

About This Recipe

Embrace summer with this Creamy Pineapple Ginger Slaw, a fun and healthy twist on your average coleslaw that is vegan, paleo, and whole30 approved!

Ingredients

• 1 cup soaked cashews*
• 1/2 cup water
• 1 tablespoon + 1 teaspoon lime juice
• 2 inches fresh ginger
• 1/2 teaspoon red pepper flakes
• salt and pepper, to taste
• 1/2 head red cabbage, thinly sliced (5 heaping cups)
• 1/2 head green cabbage, thinly sliced (5 heaping cups)
• 2 red peppers, thinly sliced (4 cups)
• 3 cups pineapple, chopped in small chunks
• 1 cup fresh cilantro, roughly chopped

Instructions

1. Place cashews in a bowl. Cover with water. Let soak for at least 30 minutes or overnight (30 minutes if you are in a pinch).
2. Make the sauce. Drain and rinse the cashews. Blend together the soaked cashews and the remaining sauce ingredients in a high powered blender or food processor.
3. Add the cabbage, red peppers, and pineapple to a large bowl. Add sauce and mix well. Add cilantro and stir to incorporate.
4. Enjoy!