About This Recipe
Creamy cowboy caviar chicken dip that's the perfect high protein snack on game days.
Ingredients
- 12 oz Pulled Rotisserie Chicken Breast (or your choice of cooked chicken)
- 13 oz jar Cowboy Caviar (I used Trader Joe's)
- 8 oz Reduced Fat Cream Cheese
- 2 oz Reduced Fat Shredded Cheese
- 2 oz Shredded Cheddar
- 1/2 C 70g Frozen Fire Roasted Corn
Instructions
- Preheat oven to 400ºF.
- Microwave the cream cheese in 15- second intervals until you can stir it together with the cowboy caviar, about 30-60 seconds total.
- Stir in the rotisserie chicken and place in an oven-safe skillet or baking dish.
- Top with the lite cheese, followed by the cheddar and fire roasted corn. Bake for 15-20 minutes until the cheese is melted and bubbly. Serve with chips or fresh veggies.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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