About This Recipe
A fun appetizer, party food, or Super Bowl snack, these Crispy Brussel Sprouts with Bacon and Cheese make the perfect bite. With only 3 simple ingredients, they are easy to whip up and everyone will love them! Gluten free and low carb.
Ingredients
- 1/2 pound trimmed and halved brussel sprouts (about 2 1/2 cups)
- 1/2 tablespoon avocado oil
- 1/3 cup blue cheese crumbles (about 1.5 ounces)
- 2 pieces of bacon ((cut into 1 inch pieces))
- salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Toss the halved brussel sprouts with avocado oil and some salt and pepper. Place face down (cut side down) on a parchment lined baking sheet and roast for 12-15 minutes. While the brussel sprouts cook, prep the cheese and bacon as needed.
- Take brussel sprouts out of the oven and flip over so the halved side is up (the flat part). Take about 1/2-1 teaspoon of blue cheese, or a small crumble, and top each brussel sprout. Then top with a piece of the bacon and spear with a toothpick. Try to make sure they are standing straight up so the cheese does not melt out the sides. I also like to sprinkle the tops with a little pepper.
- Put them back in the oven for 10-15 minutes or until bacon is crispy. Let cool for a couple of minutes and serve!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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