Crispy Coconut Chicken Strips

About This Recipe

Missing coconut shrimp in your diet? Try this easy to make, healthy, low carb, and keto friendly Crispy Coconut Chicken Strips recipe!

Ingredients

• 1 Jumbo Whole Egg
• 1 Tablespoon Coconut Oil
• 8 Tablespoons Coconut Flour
• 8 Tablespoons Coconut Flakes
• 2 Pounds Chicken Breast

Instructions

1. Take out 3 bowls
2. Add your Egg and melted Coconut Oil into one bowl and mix those together
3. Add your Coconut Flour into the next bowl
4. Add your Coconut Flakes into the last bowl
5. Take out your Chicken Breast, trim the fat off of them, and cut them into strips (however big you want them)
6. Dunk your strips first into the Coconut Flour, then egg mix, and last the Coconut Flakes
7. Place your strips onto your baking sheet and bake them on 400F/204C for 15:00-20:00