Double Stacked Barbacoa Beef Tostadas

About This Recipe

Refried black beans and melty cheese between two tostadas topped with barbacoa beef, Tex-Mex slaw, and queso fresco.

Ingredients

• 8 Baked Tostadas*
• 6 oz Refried Black Beans
• 4 oz Shredded Cheese
• 8 oz Barbacoa Beef
• 1 oz Queso Fresco
• 1-2 tsp Diced Jalapeño
• 1 Tbsp Chopped Cilantro
• 1/3 C 113g Fat Free Greek Yogurt
• 2 Tbsp 30g Lime Juice
• 1 tsp Chili Powder
• 1/2 tsp Cumin
• 1/2 tsp Garlic Powder
• 4 oz Cole Slaw Mix

Instructions

1. Mix all the slaw ingredients together, cole slaw mix last, and place in the refrigerator.
2. Preheat oven to 400ºF and place 4 baked tostadas on a baking sheet.
3. Top the tostadas with the refried black beans and 1 oz of cheese each.
4. Top with the remaining 4 tostadas and bake for 8-10 minutes until the cheese is melted and tostadas are golden brown.
5. Top the tostadas with the barbacoa beef, slaw, and crumbled queso fresco.