About This Recipe
Keep the tenders and your low carb or keto diet with this Easy Almond Flour Chicken Tenders recipe made with 5 simple ingredients!
Ingredients
- 1 Pound Chicken Tenderloins
- ½ Cup Almond Flour
- 4 Tablespoons Parmesan Cheese
- 1 Tablespoon Ranch Seasoning Mix (*Optional)
- 2 Large Whole Eggs
- 1 Tablespoon Mustard
Instructions
- In one bowl mix together your Eggs and Mustard
- In another bowl mix together everything else
- Add your Chicken Tenderloins into your egg mix
- Coat your air fryer basket with some non-stick cooking spray
- Remove each piece of tenderloin from your egg mix (let the excess drip off) and roll it around in your dry mix until fully coated
- Place your coated tenderloins onto your air fryer basket
- Repeat until your mixes are gone
- Coat the top of your tenderloins with some non-stick cooking spray (maximizes the crispiness)
- Put them into your air fryer on 400F/204C for 12-14 minutes or until your cooking thermometer reaches 165F/73C
- Optionally flip them over halfway through cooking
- Do all of the same steps as the air fryer but instead of an air fryer basket use a baking pan
- Put them into the oven on 450F/232C for 12-14 minutes
- Flip them halfway through cooking
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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