Easy Chicken Caesar Wraps

About This Recipe

Lightly breaded chicken breast pieces with light caesar dressing, chopped romaine lettuce, crunchy parmesan crisps, and shaved parmesan wrapped in high protein tortillas.

Ingredients

• 12 oz Kirkland Lightly Breaded Chicken Breast Chunks* (or your choice of frozen chicken breast pieces)
• 5 oz Romaine Lettuce
• 1 oz Parmesan Crisps or Croutons
• 1 oz Shaved Parmesan
• 1/4 cup 60g Bolthouse Farms Creamy Caesar Dressing
• 4 Mission Carb Balance Tortillas

Instructions

1. Bake the chicken according to the instructions on its packaging.
2. Once the chicken is cooked, let it cool briefly while preparing the remaining ingredients.
3. Use a knife to chop the lettuce and the parmesan crisps or croutons into small pieces. You can skip the lettuce chopping if you prefer.
4. Once the chicken has slightly cooled, chop it into bite size pieces and add to a bowl with the lettuce, parmesan crisps, and dressing. Stir everything together to evenly mix.
5. Warm the tortillas in a pan over medium heat for 20-30 seconds or wrap them in a damp paper towel and microwave for 10-20 seconds. You want the tortillas to be pliable but not hot.
6. Add the chicken mixture to the tortillas and roll like a burrito to seal. If you’re using a pan to warm the tortillas, you can place the wraps in the pan seal-side-down for 20-30 seconds to help seal them shut.
7. Slice the wraps in half and serve.