About This Recipe
My favorite quick and healthy breakfast recipe, Easy Hard Boiled Eggs! This hard boiled egg recipe is as close to perfect as you can get.
Ingredients
- Whole Eggs (However many you want)
- ½ Teaspoon Salt
Instructions
- Take out a sauce pan big enough for however many eggs you’re using
- Add in cold water to your sauce pan bringing it 1 inch above your Eggs
- Turn your burner on Medium Heat for 3 minutes
- After 3 minutes turn your burner on High Heat until they start to boil
- Once boiling keep them on the heat for 1 minute
- Take your eggs off the heat, turn your burner off, and cover your sauce pan
- Keep covered for 10 minutes
- After 10 minutes take out a bowl or container and make an ice bath
- Get a slotted spoon and transfer your Eggs from the sauce pan to the bath
- Let them cool for 15-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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