About This Recipe
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Ingredients
- 1/4 small onion
- 2 small cloves peeled garlic
- 1/2 jalapeño (seeded and membranes removed or leave in for spicy)
- 14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
- handful cilantro
- juice of 1 lime
- 1/4 teaspoon kosher salt
Instructions
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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