About This Recipe
This easy vegan holiday salad with lemon mustard vinaigrette is healthy, comes together quickly, and fits in the perfect beautiful spread for holiday parties.
Ingredients
- 4 cups spinach
- 4 cups baby kale
- 2 cups diced cucumber
- 1 large avocado, diced
- 1/2 cup pomegranate arils
- 1/4 cup hemp seeds
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 heaping teaspoon dijon mustard
- pinch of red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- Make the dressing by whisking all the ingredients together. Set aside.
- Make the salad by mixing all ingredients together in a large bowl.
- Drizzle the salad with dressing and toss to combine.
- Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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