“Fried" Oreos

About This Recipe

These quick and easy, “Fried” Oreos made with protein pancake batter and Oreo Thins are the perfect light treat when you're craving something sweet!

Ingredients

• ½ cup Birchbenders Protein pancake mix
• 6 tablespoons water
• 1/2 teaspoon vanilla extract
• cooking spray
• 12 Oreo cookie thins
• 1 tablespoon confectioners' sugar (or to taste)

Instructions

1. Mix pancake mix, vanilla and water until well combined in a small bowl.
2. Heat a large nonstick skillet over medium-low heat and spray with oil.
3. Dip each cookie into the pancake mixture using a fork, then onto the skillet in an even layer (in batches) without touching.
4. Cook until the bottom sets, flip and cook until golden, 2 to 3 minutes more.
5. Repeat with remaining batter and cookies.
6. Sprinkle with confectioners' sugar.