Garlic Feta Dip

About This Recipe

Easy whipped Mediterranean Feta Dip with garlic, feta, cream cheese, and Greek yogurt. Ready in less than 10 minutes and everyone loves it!

Ingredients

• 6 ounces crumbled feta cheese (divided)
• 4 ounces light cream cheese (Neufchatel cheese, at room temperature)
• 1/3 cup plain non-fat Greek yogurt
• 2 cloves garlic
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon dried oregano
• 1/8 teaspoon ground black pepper
• 1/2 cup diced red bell pepper
• 1-2 tablespoons chopped fresh parsley
• For Serving: crackers, (fresh veggies, and/or pita bread or pita chips)

Instructions

1. In the bowl of a food processor fitted with a steel blade,place two-thirds of the feta, the cream cheese, Greek yogurt, garlic cloves, lemon juice, oregano, and black pepper. Blend until smooth.
2. Transfer the dip to a serving bowl, then sprinkle with the remaining third of the feta, diced bell pepper, and parsley. Serve immediately with crackers and veggies as desired, or refrigerate for up to 1 day. If making ahead, sprinkle with bell peppers and parsley just before serving.