About This Recipe
Chickpeas and edamame coated in garlic and parmesan cheese, roasted in the oven to achieve a crispy texture. This snack can help to curb your cravings for a salty treat.
Ingredients
- 2 cups shelled edamame
- 15 oz can of chickpeas
- 1 tsp garlic powder
- ¼ cup grated parmesan cheese
- 1 Tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Thaw the edamame and drain the liquid from your chickpeas. Pat dry with a few paper towels.
- In a large bowl, mix together the edamame, chickpeas, 1 Tbsp olive oil, 1 tsp garlic powder, and ¼ cup grated parmesan cheese. Toss to coat.
- Bake for 10 minutes and remove from oven to stir. Bake an additional 10 minutes, removing it again to stir after 5 minutes.
- This recipe makes 10 servings. Divide the mixture evenly 10 ways.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
