About This Recipe
These Ginger & Balsamic Roasted Brussels Sprouts with Pomegranates are an easy & healthy side dish that are just as festive as the holiday season.
Ingredients
- 2 pounds brussels sprouts, stem removed and cut in half
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons coconut oil
- 2 teaspoon ground ginger
- 1 tablespoon lemon juice
- 1/2 cup pomegranate arils
- salt and pepper, to taste
- lemon zest, to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper.
- Mix balsamic vinegar, coconut oil, ginger, lemon juice, and salt and pepper in a small bowl. Place brussels in a large bowl. Add balsamic mixture and stir until combined. Place on baking sheets, spreading them out evenly, and roast for 30 minutes, stirring halfway through.
- Place in a serving bowl and add pomegranates and lemon zest. Mix well.
- Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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