About This Recipe
Grilled Crab Legs is such a treat in the summer, this foolproof recipe is so easy and works with king crab legs, Dungeness crab legs and snow crab legs!
Ingredients
- 4 lbs frozen king (snow or dungeness crab legs, thawed and rinsed)
- olive oil spray
- lemon wedges
- melted butter (optional for dipping)
Instructions
- Heat grill to medium-high.
- Spritz crab legs all over with olive oil spray and place on hot grill.
- Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
- Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it’s easy to pull the meat out.
- Remove to plates and serve with lemon wedges and melted butter, if desired.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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