About This Recipe
Perfectly crispy on the outside and soft in the middle grilled sweet potato fries with a fresh parsley tahini sauce make the perfect easy and healthy summer side. Paleo, vegan, and Whole30!
Ingredients
- 4 medium sweet potatoes (1075 grams)
- 1 tablespoon avocado oil
- salt and pepper, to taste
- optional: fresh parsley for topping
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 cup packed fresh parsley
- 3 tablespoons water
- salt and pepper, to taste
Instructions
- Heat grill to medium-high heat (about 375-400 degrees). While the grill heats up, cut sweet potatoes into wedges and toss with avocado oil, salt, and, pepper.
- Once grill is hot, place sweet potatoes directly on grill. Grill for about 25-30 minutes until slightly charred on the outside and soft in the middle. You will have to flip/move them around halfway though to make sure they all get evenly cooked.
- While sweet potatoes cook, make the sauce. Combine all ingredients into a Vitamix or high powered blender. Blend for 30 seconds until combined. If you want a thinner sauce, add more water.
- Top fries with fresh parsley and serve with sauce. Enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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