About This Recipe
Experience the perfect blend of health and flavor with our creamy Healthy Tomato Soup with Protein! This delicious recipe is easy to make.
Ingredients
- 5 Ounces Carrots (Chopped or Baby)
- 1 Onion (Chopped)
- 1 Can Whole Peeled Tomatoes (28 Ounces)
- 1 Tablespoon Olive Oil
- 3 Cups Bone Broth (Low/Reduced Sodium)
- 4 Teaspoons Minced Garlic
- 5 Tablespoons Tomato Paste
- 1 ½ Teaspoons Oregano
- 4 Tablespoons Pesto (Basil)
- 1 Cup Cottage Cheese
- Salt
- Black Pepper
Instructions
- Chop up your Carrots and Onion
- Add them onto a lined baking sheet
- Remove your Whole Peeled Tomatoes from your can and also put them onto your baking sheet
- Coat everything with some Olive Oil, Salt, and Pepper
- Let those roast in the oven on 375F/190C for around 50 minutes/until they look roasted
- In a blender or food processor add all of your ingredients including your roasted vegetables
- Blend or process everything until smooth
- Pour your mix into a saucepan over low heat and let that cook for 15-20 minutes. Make sure to keep it moving so everything heats up evenly!
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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