Honey Mustard Potato Salad

About This Recipe

Honey Mustard Potato Salad loaded with tender potatoes and tossed with a creamy homemade honey mustard dressing. Makes an easy and healthy side dish for potlucks, picnics, and BBQs or great for meal prep. Paleo, gluten-free, and dairy-free.

Ingredients

• 3 pounds red potatoes
• 1/2 cup mayo
• 2 1/2 tablespoons dijon mustard
• 2 tablespoons honey
• 1/2 cup chopped green onions ((about 3 large))
• 1/4 cup packed dill, roughly chopped
• salt and pepper, to taste
• optional toppings: sliced green onions, dill, red pepper flakes...

Instructions

1. Prep the potatoes. Wash and scrub off any excess dirt/debris. Dice into 1/2-1 inch pieces, making sure they are uniform in size.
2. Add the potatoes to a large stockpot. Add enough cold water to cover potatoes and a teaspoon of salt. Bring the pan to a low boil and let simmer until potatoes are tender and can be easily pierced with a fork. This should take about 20 minutes total. Drain potatoes through a colander and let cool for a couple of minutes.
3. While the potatoes cook, make the honey mustard dressing. Add your mayo, honey, mustard, and a pinch of salt and pepper to a jar and mix well to combine. Adjust according to taste.
4. When the potatoes are slightly cool, add them to a large bowl. Add the honey mustard, green onions, and dill. Mix well to combine. Serve the salad while still slightly warm or place in the fridge to let cool.