About This Recipe
Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
Ingredients
- 8 ounces reduced-fat cream cheese (softened to room temperature)
- 8 ounces part-skim ricotta (at room temperature)
- 3 tablespoons honey (divided)
- Pinch kosher salt
- 1/2 cup dried apricot halves (finely diced)
- 1/4 cup shelled (roasted, and salted pistachios, chopped)
- Buttery entertainment-style crackers (for serving)
Instructions
- In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
- Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Source: This recipe is from
Well Plated.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
