About This Recipe
If you love seafood, you'll love this delicious, hot crab dip recipe. Made with lump crab, cream cheese, greek yogurt, scallions, and spices, and baked until golden brown and creamy. The perfect party appetizer!
Ingredients
- 6 ounces cream cheese, softened/room temperature ((3/4 cup))
- 6 ounces full-fat greek yogurt ((3/4 cup - I used 4% fat))
- 1/4 cup minced scallions ((white and green parts))
- 1/2 teaspoon horseradish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 8 ounces jumbo lump crab
- 1/2 cup slivered almonds
- salt and pepper, to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a small baking dish with butter.
- Mix together ingredients. In a medium bowl, add cream cheese, yogurt, scallions, horseradish, garlic powder, smoked paprika, and salt and pepper and mix well combined, making sure cream cheese is fully incorporated and there are no lumps. If using jumbo lump crab meat, break it up a little to get more pieces. Fold in crab and slivered almonds, saving some slivered almonds to sprinkle on top. Add the mixture to your greased baking dish, spreading it out evenly. Sprinkle with remaining slivered almonds.
- Bake. Place in the oven and bake for 40-45 minutes until bubbling and golden brown.
- Enjoy! Top with some sliced green onion and serve with crackers, chips, or bread. Enjoy right away!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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