About This Recipe
This Hot Spinach and Artichoke Dip, made with spinach, artichoke hearts, and melted cheese, is always a hit at parties and gatherings. Perfect for game day and holidays.
Ingredients
- 13.75 oz artichoke hearts ( packed in water, drained)
- 10 oz package frozen spinach (thawed and squeezed)
- 1/4 cup chopped shallots
- 1 clove garlic
- 1/2 cup 0% Greek yogurt
- 1/2 cup light mayonnaise*
- 2/3 cup Parmesan (good quality, grated )
- 4 oz part-skim mozzarella cheese (shredded )
- kosher salt ( and fresh pepper, to taste)
Instructions
- In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl.
- Preheat oven to 375°F.
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
- Place in an microwave safe dish, covered with the lid vented and microwave 3 to 5 minutes, until hot and cheese is melted.
- Grab some chips and dig in!
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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