About This Recipe
Creamy jalapeno ranch with greek yogurt, sour cream, jalapenos, and fresh herbs for a healthy and spicy take on ranch dressing. Ready in 10 minutes and perfect for salads, a dip, and more.
Ingredients
- 1/2 cup full-fat plain greek yogurt ((4 ounces))
- 1/2 cup sour cream
- 1/4 cup parsley
- 1/4 cup dill
- 2 tablespoons roughly chopped chives
- 2 large jalapeno peppers, roughly chopped ((remove seeds for less spice))
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Make your jalapeno sauce. Add yogurt, sour cream. parsley, dill, chives, jalapeno, garlic, lemon juice, salt, and pepper to a Vitamix, high-powered blender, or food processor and blend until smooth and creamy, or to your desired consistency, about 15-20 seconds (you still want to see some of the herbs). Adjust according to taste.
- Enjoy! Use it as a dip, a sauce, a spread, or however you please! As it sits in the fridge, it will thicken up.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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