About This Recipe
A high protein cottage cheese ranch dip with a spicy twist that's perfect for veggies, chips, or serving with your next Taco Tuesday.
Ingredients
- 16 oz Low Fat Cottage Cheese
- 1 cup Salsa Verde
- 2 Tomatillos (husks removed and quartered)
- 3 Tablespoons Ranch Seasoning
- 6 oz Pickled Jalapeño Peppers
- 1-2 handfuls Cilantro (stems removed)
Instructions
- Add all the ingredients to a blender or food processor. Blend on low to medium until smooth.
- Optional: Garnish with cotija cheese or queso fresco. (Not included in nutrition facts.)
- Serve with baked tortilla chips or pork rinds, fresh veggies, or as a garnish for your favorite Tex-Mex dishes.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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