About This Recipe
How to turn plain old corn tortillas into delicious low calorie tortilla chips.
Ingredients
- 12 Extra Thin Corn Tortillas
- Cooking Spray
- Pinch of Kosher Salt
Instructions
- Preheat oven to 400ºF.
- Spray two half sheet pans with cooking spray.
- Stack the tortillas and use a knife to cut them into 6 triangles. Arrange the tortilla chips in an even layer on the baking sheets. Spray the tops with cooking spray and sprinkle salt over the top.
- Bake for 12-14 minutes or until golden brown. The tortilla chips will continue to crisp once they're out of the oven. Be careful not to burn the chips.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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