About This Recipe
A healthy spin on yum yum sauce without mayo that's sweet, tangy, and slightly spicier than the original.
Ingredients
- 1 cup (227g) Nonfat Greek Yogurt
- ⅓ cup (80g) Sriracha
- ¼ cup (60g) Rice Vinegar
- 3 Tablespoons (63g) Honey
- 1 Tablespoon (15g) Dijon Mustard
- 2 teaspoons (10g) Toasted Sesame Oil
- 1 teaspoon Granulated Garlic or Garlic Powder
- 1 teaspoon Kosher Salt
- ¼ teaspoon White Pepper (optional)
Instructions
- Whisk everything together in a bowl. You can use a food processor or immersion blender for an ultra smooth sauce.
- Serve when ready or store in an airtight container in the refrigerator. Stir well before serving.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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