About This Recipe
Love tacos? How about Jalapeños? These Low Carb Jalapeño Tacos will be your new best diet friend! Spicy, keto friendly, and easy to make.
Ingredients
- 4 Ounces Cream Cheese (Fat Free)
- 4 Ounces Ground Beef (I prefer 93/7 (or Ground Turkey))
- ½ Tablespoon Taco Seasoning Mix
- 8 Jalapeños
- Corn
- ¼ Cup Mexican Cheese (Reduced Fat)
Instructions
- Brown your meat by cooking
- Add your Cream Cheese, Meat, and Taco Seasoning Mix into a bowl
- Mix everything together
- Cut your Jalapeños down the long way ( you want to open up the top with a little sliver)
- Deseed your Jalapeños by using a spoon or your hand and scooping them out (the more seeds you leave, the spicier they’ll be)
- Stuff your Jalapeños with your mix
- Top them with your Corn and Cheese
- Bake on 400F/204C for 22 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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