About This Recipe
Packed with protein and flavor this Low Carb Lasagna Dip recipe is great for any occasion or diet! Easy to make, healthy, and DELICIOUS!
Ingredients
- 1 Pound Ground Beef (or Turkey)
- 1 Tablespoon Olive Oil
- 2 Cups Crushed Tomatoes (No Salt Added)
- 4 Tablespoon Tomato Paste (No Salt Added)
- 1 ½ Teaspoons Minced Garlic
- ¼ Cup Red Onion
- 1 ½ Cups Cottage Cheese (or Ricotta (Fat Free))
- 1 ½ Cups Mozzarella Cheese (Reduced Fat)
Instructions
- Take out a large stovetop pan brown your Ground Beef or Turkey
- Once browned add in the rest of your ingredients aside from your Cottage Cheese and Mozzarella
- Mix everything together and let it simmer on Low Heat for 10 minutes
- Take out a baking dish or pan and add your Cottage Cheese to the bottom of it
- Pour your mix on top of your Cottage Cheese
- Top your dish or pan with your Mozzarella
- Bake on 350F/176C for 15-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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